The Curious History of Pumpkin Spice in Drinks!

Tags

As autumn rolls in, it's that time of year again when everything turns the colour of a pumpkin and starts smelling like a spice rack exploded in the kitchen. Yep, you guessed it – we're diving into the delightful history of pumpkin spice in drinks. So, grab your favourite autumnal mug, and let's dive in!

flavour Blaster™️ pumpkin spiced latte

Chapter 1: Pumpkin Spice's Hilarious Origins

Picture this: it's the 17th century, and some ingenious spice trader is trying to convince people that mixing pumpkin and spices is the next big thing. They must have had quite a sales pitch! Yet somehow it caught on, and people loved the flavour combination! 

Chapter 2: The Coffee Craze

Fast forward to the 21st century, and we've got pumpkin spice lattes everywhere. It's like a caffeinated cult! Baristas don't even ask if you want whipped cream anymore; they just assume. "Would you like some coffee with that whipped cream and sprinkle of pumpkin spice?"

flavour blaster pumpkin spiced latte Starbucks

Chapter 3: The Pumpkin Spice Takeover

Did you know that pumpkin spice has infiltrated not only coffee but also tea, beer, and even shampoo? That's right – now you can lather up with the essence of a pumpkin spice latte while sipping on a pumpkin spice beer. If we're not careful, our entire lives will soon be pumpkin-spiced.

Chapter 4: The Great Pumpkin Spice Debate

The internet is divided between those who eagerly await the first hint of autumn to savour pumpkin spice and those who think it's a conspiracy to turn us all into pumpkin zombies. Whether you’re a pumpkin spice girlie or prefer your coffee black, you have to respect that pumpkin spice has a place on modern day menus, and maybe you just haven’t tried it in a form you enjoy yet! 

Want to give it another go? Or are you desperate to get your mitts on even more pumpkin spice? Check out our favourite pumpkin spice recipes for food and drink here: 

flavour Blaster™️ pumpkin spice smoking bubble gun

Chapter 5: The Future of Pumpkin Spice

What's next for pumpkin spice? Will we see pumpkin spice toothpaste, deodorant, or maybe even car air fresheners? Who knows, but one thing's for sure: we're in for some wild pumpkin spice innovations.

 

Conclusion:

So there you have it, the spicy history of pumpkin spice in drinks. It's a flavourful journey filled with laughs, lattes, and a whole lot of cinnamon. Whether you're a pumpkin spice enthusiast or a sceptic, one thing is certain – it's a spice that has made its mark on the world in a delightfully hilarious way. So, embrace the pumpkin spice season, it’s not going anywhere and rightfully so! Cheers to all things autumnal, spicy, and, of course, pumpkin flavoured!



Back to All Articles

Leave a comment

Please note, comments need to be approved before they are published.

Explore our related articles

How AI is Taking Bars and Restaurants to the Next Level - Must Read!
How AI is Taking Bars and Restaurants to the Next Level - Must Read!
    January 21, 2025 Rebecca Todd

    How AI is Taking Bars and Restaurants to the Next Level - Must Read!

    According to Deloitte's 2024 survey, 70% of hospitality businesses invest in digital services and AI-powered tools to improve efficiency ...

    Read more
    How AI is Taking Bars and Restaurants to the Next Level - Must Read!
    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
    January 16, 2025 Amy Andrews

    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead

    Tips to Kickstart a Fresh and Profitable Year in Hospitality As we leave the busy holiday season behind and step into the new year, it’s ...

    Read more
    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025
    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025
    January 14, 2025 Amy Andrews

    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025

    Pistachio is the flavour of the moment, captivating palates worldwide with its rich, nutty taste and vibrant green hue. In 2025, this tre...

    Read more
    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025
    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success
    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success
    January 14, 2025 Amy Andrews

    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success

    Restaurant Week is a prime opportunity for venues to showcase their culinary prowess, attract new customers, and enhance their brand visi...

    Read more
    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success
    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?
    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?
    January 14, 2025 Amy Andrews

    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?

    So it's time to get your refills for your Aroma Gun, and suddenly you're faced with a choice.  Reusable Tank or Disposable Tank?  What's ...

    Read more
    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?
    10 Ways to Increase Footfall this Season!
    10 Ways to Increase Footfall this Season!
      November 13, 2024 rebecca todd

      10 Ways to Increase Footfall this Season!

      To help you maximise your venue’s potential during this crucial time of year, we’ve pulled together 10 proven strategies to increase your...

      Read more
      10 Ways to Increase Footfall this Season!
      How the Hospitality Industry Can Reduce Waste to Save Money
      How the Hospitality Industry Can Reduce Waste to Save Money
      October 15, 2024 Amy Andrews

      How the Hospitality Industry Can Reduce Waste to Save Money

      In today’s competitive hospitality industry, cost-saving strategies are essential for staying profitable. Not only does waste reduction h...

      Read more
      How the Hospitality Industry Can Reduce Waste to Save Money
      Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!
      Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!
      October 11, 2024 Amy Andrews

      Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!

      We have created a safer alternative to dry ice pellets, using patented technology to create a dry ice powder instead! As the powder is so...

      Read more
      Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!