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How to Create a Cocktail Menu that Increases Your Revenue A vibrant and creative cocktail menu will entice new customers, enhance the guest experience and help increase revenue in your bar. Mixed spirits are often the most profitable in any...
With Easy to Follow Video Guides We have never stopped being inspired by the creative genius of our customers and collaborators, but perhaps this year, more than any other, we want to celebrate all the amazing drinks our people have...
A MERRY LIST OF CHRISTMAS COCKTAILS
A Responsible Take on Classic British Cocktails Perfect for Christmas We all love a bit of merrymaking in the holiday season, so we've put together a list of traditional, alcoholic and non-alcoholic cocktail options that will keep the traditional Christmas...
MATCHING AROMAS TO AGED SPIRITS
How Flavour Develops in Barrel Aged Spirits and How to Pair those Flavours in Cocktails. Several factors affect the flavour of spirits that are sold as aged. Usually, ageing happens in barrels. They are not airtight, they are porous, and...
MAXIMISE YOUR COCKTAIL WITH THE RIGHT GLASSWARE
Match the Glass to Your Cocktail for A Quality Cocktail Drinking Experience When choosing the perfect glass for your cocktail, there are four variables to consider. They are the texture and temperature of the liquid, the volume the glass should...
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WHY WE LOVE ADDING NUTMEG TO OUR COCKTAILS
Nutmeg, the History Behind the Grated Garnish Why is nutmeg used in so many classic cocktails? Nutmeg is a spice made from the seed of a peach-like fruit of an evergreen tree called Myristica Fragrans, native to Indonesia. This fruit...
Drawing Cocktail Recipe Inspiration from The Thanksgiving Story
Drawing Cocktail Recipe Inspiration from The Thanksgiving Story There are hundreds of Thanksgiving celebrations worldwide, but none are more famous than the North American food and drink festivities that fall in late November. The idea comes from a puritanical...
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And How it Came to be in Britain's Favourite Drink, the Pornstar Martini. Oh, the piquant and pretty passiflora edulis, or passion fruit to you and me, is a vine plant native to southern Brazil, Paraguay and northern Argentina that...
WHY CHEFS LOVE THE FLAVOUR BLASTER
Using the Flavour Blaster in the Kitchen Fire is elemental. Cooking food over fire allowed early humans to draw better energy from meals. Eating from the grill allowed us to become fitter, stronger and provided enough brain fuel to invent...