Find a Distributor

EXPERIENCE FIRST

Create Moments. Not Just Drinks.

INNOVATION DRIVEN

Pushing Boundaries in Hospitality.

SIMPLE BUT POWERFUL

Professional Results. Zero Complexity.

BUILT FOR THE INDUSTRY

Designed for Bars. Loved Worldwide.
Bob Peters - Flavour Blaster

Flavour Blaster x Bob Peters

Bob is a true blue Southerner, consultant and trainer who’s worked with prestigious venues such as The Queen and Glass and The Punch Rooms in Charlotte, North Carolina. From 2017 - 2020, he was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres and the late Anthony Bourdain.

check recipe @bob_peters

The Flavour Blaster is not just for drinks, `it would also be something incredibly special for a catering or event company!

I have definitely generated new customers using the FB gun from simply posting videos on social media. New guests come in all the time to say that they saw the Flavour Blaster bubble on a cocktail and they have to see it in real life. A lot of times they want to get a video or a picture for their social media and then it inches towards viral marketing. Truly amazing

Case Study Recipes

Nach Jahren der Nutzung altmodischer Techniken zum Räuchern von Cocktails lobt Bob den Flavour Blaster für seine Effizienz im Service, da es so viel einfacher wird, wunderschön angerichtete Getränke zuzubereiten. Und genau die Präsentation fesselt die Gäste. „Wenn eine Blase hinter der Theke hervorkommt, sehen es die anderen Gäste und bestellen es, weil es so spannend und spaßig ist.“

 

Bob's Vanille-Tequila-Manhattan

  • 2 oz Milagro Reposado Tequila
  • 5 oz Antica Formula Süßwermouth
  • 25 oz Licor 43 Vanille-Likör
  • 2 Striche Angostura Bitters
  • Mit brandierter Kirsche & einer Rauchblase des FLAVOUR BLASTER!
0 Kommentarezu Bob Peters

Latest Stories

Dieser Abschnitt enthält derzeit keine Inhalte. Füge über die Seitenleiste Inhalte zu diesem Abschnitt hinzu.