News

If your bar or restaurant isn’t already jumping on the Stranger Things bandwagon, now’s the time to flick the fairy lights on and tune into the static - because the hype is coming back louder than a Demogorgon roar.

Theatrics aren't a gimmick, it’s about value perception and it's here to stay! Guests are willing to spend more when they feel like they’re paying for an experience. Entertainment that begins behind the bar creates stories worth telling, drinks worth sharing, and revenue worth celebrating!

Restaurant Week is a prime opportunity for venues to showcase their culinary prowess, attract new customers, and enhance their brand visibility. It’s not just about filling tables, it’s about creating memorable dining experiences that turn first time visitors into loyal patrons. Participating in Restaurant Week can be a game changer for your business, and incorporating innovative tools like Flavour Blaster Aroma Gun and JetChill Dry Ice System can elevate your offerings to new heights.

As the temperature drops and the nights grow longer, hospitality venues must prepare for the transition from warm summer days to the colder winter season. Whether you're managing a cosy pub, a chic restaurant, or a lively bar, adjusting your venue for the winter months can ensure a seamless guest experience, keep your business thriving, and make your space inviting, even as the cold sets in.

Here’s how to effectively prepare your venue for the chilly season and keep your guests coming back, increasing ROI during the busiest time of year!

As the temperature rises and the days get longer, it's time to transform your bar into a summer oasis for your customers.

We have just what you need to upgrade your bar and turn it into a tropical paradise!

It's International Pineapple Day, so naturally we will be celebrating with Piña Colada! 

Don't worry, we have five easy ways to make your Piña Colada the best in the industry!