News
Step Into the Upside Down: Stranger Things Inspired Food And Cocktails for Your Venue
If your bar or restaurant isn’t already jumping on the Stranger Things bandwagon, now’s the time to flick the fairy lights on and tune into the static - because the hype is coming back louder than a Demogorgon roar.
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The Theatre Factor: How Visual Cocktails And Memorable Service Can Boost Revenue
Theatrics aren't a gimmick, it’s about value perception and it's here to stay! Guests are willing to spend more when they feel like they’re paying for an experience. Entertainment that begins behind the bar creates stories worth telling, drinks worth sharing, and revenue worth celebrating!
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By now, everyone is familiar with the viral weight loss injections circulating the market, causing individuals to lose weight by curbing their appetite and mimicing fullness cues. Unfortunately this has led to a decline in people dining out, with people who partake ordering smaller portions and opting for less alcohol. All of this leads to shrinking profits - but it's not all doom and gloom, here are some ways that you can use this to your advantage, increasing both footfall and revenue to cater to changing appetites.
Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
Tips to Kickstart a Fresh and Profitable Year in Hospitality
As we leave the busy holiday season behind and step into the new year, it’s the perfect time to hit reset and prepare your venue for success. A thorough spring clean and smart restocking can revitalise your space, energise your staff, and enhance the experience for your customers. Here’s how to get started...
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How the Hospitality Industry Can Reduce Waste to Save Money
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Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!
Winter Prep For Hospitality Venues: How to Transition Your Venue for Colder Weather
As the temperature drops and the nights grow longer, hospitality venues must prepare for the transition from warm summer days to the colder winter season. Whether you're managing a cosy pub, a chic restaurant, or a lively bar, adjusting your venue for the winter months can ensure a seamless guest experience, keep your business thriving, and make your space inviting, even as the cold sets in.
Here’s how to effectively prepare your venue for the chilly season and keep your guests coming back, increasing ROI during the busiest time of year!
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Embracing the Summer Season in Your Bar: 7 Tips for Hospitality Users To Increase Revenue
As the temperature rises and the days get longer, it's time to transform your bar into a summer oasis for your customers.
We have just what you need to upgrade your bar and turn it into a tropical paradise!




