London Calling
London Calling is a sour cocktail that was invented by bartender Chris Jepson at London cocktail institution Milk & Honey in 2002
Flying Colours
The Flying Colours cocktail is inspired by the ancient Hindu festival Holi, also known as the Festival of Colours
20th Century
The 20th Century is a classic gin sour cocktail created in 1937 by British bartender named C.A. Tuck
Sun & Moon
Refreshing enough to be enjoyed during the day but with enough kick to be enjoyed at night
Infante
The Infante is a simple twist on the Margarita that highlights how even the smallest changes to a cocktail recipe can have a huge impact on the overall flavour profile.
Honey Bee
The Honey Bee is a little known cocktail that first appeared in recipe form in the 1949 edition of...
Hanami Gimlet
“Hanami” is a Japanese phrase meaning “flower viewing” which is a traditional springtime custom in Japan
Green Bite
The Green Bite is a sour cocktail that is intended to taste a lot like taking a bite right out of a fresh, sour green apple.
Orchard Road
The Orchard Road is a simple yet delicious mocktail that is inspired by classic autumnal / fall flavours and the warming beverages traditionally enjoyed during this season i.e. mulled cider, wassail etc.
Feast or Famine
Feast Or Famine - because you will only ever have too few or too many of this cocktail.
La Toussaint
La Toussaint is inspired by the French national holiday of the same name which is celebrated every November 1st.
Malabar Punch
The Malabar Punch is an Indian summer inspired twist on the Silver Pineapple cocktail that was invented by Satan’s Whiskers (London, UK)
East 8 Hold Up
Created in 2010 by Kevin Armstrong at Milk & Honey, London the East 8 Hold Up is a certified modern classic and a bartender’s favourite.
Army & Navy
The Army & Navy cocktail is a twist on a non-traditional (no egg white) Gin Sour which is thought to have originated in the Army & Navy Club in Washington DC.
Amaretto Sour
The Amaretto Sour is a modern classic cocktail that emerged in the 1970’s when sweet Italian liqueurs were becoming hugely popular in the United States.
Quaker
The Quaker is a fresh-tasting sour cocktail that was first published in Harry Craddock’s seminal The Savoy Cocktail Book in 1930.
La Malora
In Chiapas, the southernmost state of Mexico, they tell stories of La Malora (a shortened way of saying La Mala Hora or Evil Hour).
Apple Boulevardier
The Boulevardier cocktail appears for the first time in famous bartender Harry McElhone’s 1927 book Barflies and Cocktails.
Mocktail Orchard Road
The Orchard Road is a simple yet delicious mocktail that is inspired by classic autumnal / fall flavours and the warming beverages traditionally enjoyed during this season i.e. mulled cider, wassail etc.
Gimlet
Beautiful Cocktail presented in Flavour Blaster Ice Cream Glass. Click through for ingredients and method.