
The Orignal
Pro 2 Kit
The ultimate showstopper. Be the best with the Patented Flavour Blaster Pro 2 Aroma Gun.
The Orignal
The ultimate showstopper. Be the best with the Patented Flavour Blaster Pro 2 Aroma Gun.
Introducing
a perfect blend of style, functionality, and convenience that's bound to leave your guests in awe!
Exciting New Product
Elevate your delivery with the new stainless steel gold cocktail kit.
Looking for extra
Our trained team can support you with troubleshooting, 1:1 or group training.
Did you know?
Watch the videos now and dazzle your customers.
London Calling is a sour cocktail that was invented by bartender Chris Jepson at London cocktail institution Milk & Honey in 2002
The Flying Colours cocktail is inspired by the ancient Hindu festival Holi, also known as the Festival of Colours
The 20th Century is a classic gin sour cocktail created in 1937 by British bartender named C.A. Tuck
Refreshing enough to be enjoyed during the day but with enough kick to be enjoyed at night
The Infante is a simple twist on the Margarita that highlights how even the smallest changes to a cocktail recipe can have a huge impact on the overall flavour profile.
The Honey Bee is a little known cocktail that first appeared in recipe form in the 1949 edition of...
“Hanami” is a Japanese phrase meaning “flower viewing” which is a traditional springtime custom in Japan
The Green Bite is a sour cocktail that is intended to taste a lot like taking a bite right out of a fresh, sour green apple.
Feast Or Famine - because you will only ever have too few or too many of this cocktail.
La Toussaint is inspired by the French national holiday of the same name which is celebrated every November 1st.
The Malabar Punch is an Indian summer inspired twist on the Silver Pineapple cocktail that was invented by Satan’s Whiskers (London, UK)
Created in 2010 by Kevin Armstrong at Milk & Honey, London the East 8 Hold Up is a certified modern classic and a bartender’s favourite.
The Army & Navy cocktail is a twist on a non-traditional (no egg white) Gin Sour which is thought to have originated in the Army & Navy Club in Washington DC.
The Amaretto Sour is a modern classic cocktail that emerged in the 1970’s when sweet Italian liqueurs were becoming hugely popular in the United States.
The Quaker is a fresh-tasting sour cocktail that was first published in Harry Craddock’s seminal The Savoy Cocktail Book in 1930.
In Chiapas, the southernmost state of Mexico, they tell stories of La Malora (a shortened way of saying La Mala Hora or Evil Hour).
The Boulevardier cocktail appears for the first time in famous bartender Harry McElhone’s 1927 book Barflies and Cocktails.
The Orchard Road is a simple yet delicious mocktail that is inspired by classic autumnal / fall flavours and the warming beverages traditionally enjoyed during this season i.e. mulled cider, wassail etc.
Beautiful Cocktail presented in Flavour Blaster Ice Cream Glass. Click through for ingredients and method.
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