5 Quick And Easy Rum Recipes to Try This National Rum Day!

National Rum Day is the perfect excuse to venture beyond your usual drink choices and try something new. Take this opportunity to explore the vast world of rum and all the delightful cocktails it has to offer.

Learn more about why we love rum here!

Whether you're in a swanky cocktail bar or in the comfort of your own home, there's no better way to celebrate than with a glass of your favourite rum-based concoction! 

We've collated five quick and easy rum recipes for you to try this Rum Day! 

1. Classic Rum Punch

Ingredients:

• 200ml dark rum
• 100ml pineapple juice
• 100ml orange juice
• 50ml lime juice
• 2 tablespoons grenadine syrup
• Dash of Angostura bitters
• Orange and lime slices for garnish
• Flavour Blaster™️ Citrus aroma bubble
• Ice cubes

Instructions:

1. In a pitcher, combine the dark rum, pineapple juice, orange juice, lime juice, grenadine syrup, and a dash of Angostura bitters.

2. Stir well until all the ingredients are thoroughly mixed.

3. Fill glasses with ice cubes and pour the rum punch over the ice.

4. Garnish each glass with slices of orange and lime, and a Flavour Blaster™️ Citrus aroma bubble.

2. Spiced Rum Hot Toddy

Ingredients:

• 50ml spiced rum
• 200ml hot water
• 1 tablespoon honey
• 1 cinnamon stick
• 2 cloves
• 1 slice of lemon
• Pinch of ground nutmeg
• Flavour Blaster™️ Nutmeg aroma 

Instructions:

1. In a heat-resistant glass, combine the spiced rum and hot water.

2. Stir in the honey until it's fully dissolved.

3. Add the cinnamon stick, cloves, and a slice of lemon.

4. Sprinkle a pinch of ground nutmeg on top and a Flavour Blaster™️ Nutmeg aroma cloud.

5. Allow the flavours to infuse for a few minutes, then sip and savor the comforting warmth of this spiced rum hot toddy.

Ingredients:

• 50ml white rum
• 100ml raspberry puree
• 200ml soda water
• 1 tablespoon simple syrup (equal parts sugar and water, dissolved)
• Fresh raspberries for garnish
• Ice cubes
• Flavour Blaster™️ Mixed Berry aroma

Instructions:

1. In a shaker, combine the white rum, raspberry puree, and simple syrup.

2. Add ice cubes to the shaker and give it a good shake.

3. Strain the mixture into a tall glass filled with ice.

4. Top up with soda water and gently stir.

5. Garnish with fresh raspberries on the rim of the glass and a Flavour Blaster™️ Mixed Berry aroma cloud.

6. Sip and let the fruity fizz of the raspberry rum fizz take you to a summer paradise!

Ingredients:

• 50ml gold rum
• 150ml ginger beer
• Lime wedge for garnish
• Flavour Blaster™️ Ginger aroma
• Ice cubes

Instructions:

1. Fill a highball glass with ice cubes.

2. Pour the gold rum over the ice.

3. Top up with ginger beer and stir gently.

4. Squeeze the lime wedge over the drink, then drop it in and add a Flavour Blaster™️ Ginger aroma bubble.

5. Enjoy the zesty and spicy combination of the rum and ginger beer highball.

5. Rum Raisin Old Fashioned

Ingredients:

• 60ml aged rum
• 1 teaspoon brown sugar
• 2 dashes of Angostura bitters
• 1 teaspoon rum-soaked raisins
• Orange twist for garnish
• Flavour Blaster™️ Cinnamon aroma
• Ice cubes

Instructions:

1. In an old-fashioned glass, muddle the brown sugar, Angostura bitters, and rum-soaked raisins until the sugar is dissolved.
2. Add ice cubes to the glass.
3. Pour the aged rum over the ice and give it a gentle stir.
4. Garnish with a twist of orange peel and Flavour Blaster™️ Cinnamon Aroma.
5. Sip and revel in the rich and sophisticated flavours of the rum raisin old fashioned.

Cheers to National Rum Day, and may these delightful rum recipes add a touch of tropical paradise to your celebration!