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10 Ways to Increase Footfall this Season!
To help you maximise your venue’s potential during this crucial time of year, we’ve pulled together 10 proven strategies to increase your...
How the Hospitality Industry Can Reduce Waste to Save Money
In today’s competitive hospitality industry, cost-saving strategies are essential for staying profitable. Not only does waste reduction h...
Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!
We have created a safer alternative to dry ice pellets, using patented technology to create a dry ice powder instead! As the powder is so...
Boost Your Restaurant's ROI: How to Use the Flavour Blaster Aroma Gun with Food
In today’s competitive restaurant landscape, the guest experience goes far beyond taste alone. Diners are increasingly seeking multisenso...
Winter Prep For Hospitality Venues: How to Transition Your Venue for Colder Weather
As the temperature drops and the nights grow longer, hospitality venues must prepare for the transition from warm summer days to the col...
It's Not Just A Bubble - Why Our Aroma Garnishes Are So Effective On Food And Drink
Time and time again, we hear people say "It's just a bubble gun" - but it's so much more than that! ⠀⠀We created the Flavour Blaster Arom...
Why Jetchill is a Safer Choice Over Dry Ice Pellets
For venues where customer safety and staff wellbeing are paramount, the Jetchill Twin Probe is a game-changing alternative to traditiona...
Flavour Blaster Pro 2 vs Flavour Blaster Mini 2: Which Aroma Gun Suits Your Venue Best?
The Flavour Blaster Aroma Gun has become a must-have tool in the hospitality industry, known for adding captivating, aromatic bubbles to ...