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Green Bite

Green Bite

The Green Bite is a sour cocktail that is intended to taste a lot like taking a bite right out of a fresh, sour green apple. It follows the 19th / 20th Century balance formula of 2:1:1:1.

The sweetness comes in the form of a sweet green apple liqueur from the French brand Briottet which is then balanced with freshly squeezed lime juice. Lime works best in this cocktail due to the presence of malic acid in lime juice, the dominant acid found in apples.

Harvest Sour

Harvest Sour

The Harvest Sour is a simple yet effective twist on the classic Whiskey Sour cocktail that was invented bylegendary Australian bartender Sam Ross at Attaboy (NYC) sometime in the 2000’s.

This is a split-base cocktail containing equal proportions of Rye Whiskey and an Apple Brandy producedby America’s oldest distiller Laird’s.

If Laird’s Applejack is unavailable to bartenders, substituting this with Calvados or Cider Brandy will workjust as well.

Orchard Road

Orchard Road

The Orchard Road is a simple yet delicious mocktail that is inspired by classic autumnal / fall flavours and the warming beverages traditionally enjoyed during this season i.e. mulled cider, wassail etc.

Æcorn Aromatic is a non-alcoholic sweet vermouth created in the UK by the producers of Seedlip - Claire Warner & Ben Branson.

The dominant flavours in Æcorn Aromatic are acorn, cinnamon, gentian, oak and vanilla which provide a wonderful spiced backbone to a mixture of lemon juice, apple juice and a touch of vanilla syrup.

Malabar Punch

Malabar Punch

The Malabar Punch is an Indian summer inspired twist on the Silver Pineapple cocktail that was invented by Satan’s Whiskers (London, UK) bartender Andy Loudon during the semi-finals of the 2014 Havana Club Grand Prix cocktail competition.
This cocktail works best with Havana Club 3 Y/O due to the rum’s unique citrus and ginger notes that are likely the result of a short maturation process.


This cocktail also works best with Sauvignon Blanc White Wine due to the citrus and fruit-led flavour profiles that are commonly associated with this wine style.

Dark and Stormy

Dark and Stormy

A Dark ’n’ Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added.

This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka

Manhattan

Manhattan

Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.

Matador

Matador

The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or blanco tequila, pineapple juice, and lime juice.

Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka.

Matadors are often presented differently, either in a martini glass or a champagne flute.

Mocktail Orchard Road

Mocktail Orchard Road

The Orchard Road is a simple yet delicious mocktail that is inspired by classic autumnal / fall flavours and the warming beverages traditionally enjoyed during this season i.e. mulled cider, wassail etc.

Æcorn Aromatic is a non-alcoholic sweet vermouth created in the UK by the producers of Seedlip - Claire Warner & Ben Branson.

The dominant flavours in Æcorn Aromatic are acorn, cinnamon, gentian, oak and vanilla which provide a wonderful spiced backbone to a mixture of lemon juice, apple juice and a touch of vanilla syrup.

Apple Boulevardier

Apple Boulevardier

The Boulevardier cocktail appears for the first time in famous bartender Harry McElhone’s 1927 book Barflies and Cocktails. It originally consisted of equal parts bourbon, sweet vermouth and Campari but our simple autumnal twist replaces bourbon with calvados, an apple brandy from northern France, and increases the amount for better balance.

This drink is often said to be a sibling of the Negroni cocktail, however, we would say it is better (shock horror) because you can actually taste the base spirit. Furthermore, it is more of a digestif than an aperitif.

Feel free to substitute for different brands of bitter liqueur, vermouth and apple brandy.

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