Melisa loved the concept of the Flavour Blaster and after incorporating it into her work, she has found that all of her customers love it and it makes any recipe better. "When using the Flavour Blaster, use a wet rim for easy bubble placement and avoid using hard edged glasses".
EXPERIENCE FIRST
Create Moments. Not Just Drinks.
INNOVATION DRIVEN
Pushing Boundaries in Hospitality.
SIMPLE BUT POWERFUL
Professional Results. Zero Complexity.
BUILT FOR THE INDUSTRY
Designed for Bars. Loved Worldwide.



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Tony Gonzales
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