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Case Study

Marcello Del Vecchio

`My clients are always surprised by the bubble show.`



“I've been in the bar business for 15 years. I came to the Flavour Blaster through social networks, since I bought it my clients are always surprised by the bubble show. The Flavour Blaster gun is so easy to handle that even home bar enthusiasts are buying it."


Marcello Del Vecchio, bartender at Crystal Bar Lounge Bar and trainer at PFB Bar school, both in Italy. Marcello has a passion for making great drinks and sharing his skills with up and coming bartenders in Italy, where hospitality is honed to perfection and precision is key to the guest experience.

Flavour Blaster

When you work for a large scale venue or event the ease of use of the Flavour Blaster works perfectly as all your staff can make the same drink the same way, every time, regardless of their training or background. That consistency means that no matter the skill sets of your bar team, agency staff or event crew, you can rely on the equipment to make great drinks.

Rosemary Clover Club

Rosemary Clover Club

  • Gin Mediterraneo (Mediterranean gin)
  • Succo di limone (Lemon juice)
  • Sciroppo ai lamponi (Raspberry syrup)
  • Rosemary smoke bubble
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