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Are you planning a Stranger Things night but have no idea where to start when it comes to menu names? Whether you’re hosting a watch party, bar event or full on Hawkins takeover, the devil is in the details and that means naming your food and drinks like you’ve just stepped out of the Upside Down.

If your bar or restaurant isn’t already jumping on the Stranger Things bandwagon, now’s the time to flick the fairy lights on and tune into the static - because the hype is coming back louder than a Demogorgon roar.

As the temperature drops and the nights grow longer, hospitality venues must prepare for the transition from warm summer days to the colder winter season. Whether you're managing a cosy pub, a chic restaurant, or a lively bar, adjusting your venue for the winter months can ensure a seamless guest experience, keep your business thriving, and make your space inviting, even as the cold sets in.

Here’s how to effectively prepare your venue for the chilly season and keep your guests coming back, increasing ROI during the busiest time of year!