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Pushing Boundaries in Hospitality.

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Tony Gonzales - Flavour Blaster

Flavour Blaster x Tony Gonzales

Tony is an avid inventor, always searching for the next level. He started his career in chain bars but educated himself, pushing the envelope until he got into high-end venues like District, the bar he now runs at the Sheraton Grand Los Angeles.

check recipe @livingtothebrim

It brings the inner-child out in everyone!

I love doing things that people have not seen before. The Flavour Blaster is definitely an eye-catcher! Its all about finding bar tools that are gonna make your customers smile

Case Study Recipes

“It brings the inner-child out in everyone it encounters. People automatically pull their phones out to take videos and photos. The Flavour Blaster has been a game-changer for the bar I run District DTLA. It has helped to grow our regional presence, as well as our social media presence. Every day people come in for a "Bubble Drink" they either saw online or heard about from friends.”

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