Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!

Tags

Dry Ice Doesn't Have To Be Scary! 

Dry ice has always had a reputation within the hospitality industry for being dangerous, and rightly so. Dry ice pellets must be stored in specific conditions and staff must take safety precautions to avoid any direct contact when handling the dry ice.
 
What if we told you there was a different way?
 
We have created a safer alternative to dry ice pellets, using patented technology to create a dry ice powder instead! As the powder is so fine, it dissolves upon skin contact rather than burning, making it safe to touch!
 
Using the JetChill System, our dry ice snow is injected into a separate, sealed chamber at the bottom of our JetChill drinkware. The drink can then enter through the safety chamber to interact with the dry ice powder, giving you that desired dry ice effect, without your guests and staff ever coming into contact with the dry ice!
 
Look Closely
 
As you can see, our dry ice is not floating around freely within the drink, it is safely sealed away in our permanently closed safety chamber - there is no risk of the dry ice coming through! 
 
Even if the dry ice did come through, it is a powder that would dissolve instantly and cannot harm you! 
No Need For Gloves!
 
As our dry ice powder is injected straight into the glassware from our JetChill probes, there is no dry ice handling involved! 
 
This means staff can safely handle the glassware fully charged with dry ice, without the need for gloves or safety gear!
Free Up That Freezer!
 
Unlike typical dry ice pellets which require specific freezer space and temperatures, our dry ice is created on demand whenever you need it, at the push of a button! 
 
JetChill Dry Ice uses food grade CO2 with a siphon/ dip tube, meaning all you need space for is the gas!
 
Think of all the space you can save by no longer needing a dry ice freezer, not to mention lowering your energy bill! 
Ready When You Are!
 
Our JetChill glassware can be pre-charged and left to one side until you are ready for service. 
 
Prepare your glassware up to an hour before you need it, and when you are ready, simply pour in your chosen drink for that beloved dry ice effect!
 
There is no need to come into contact with the dry ice powder, it will sit safely at the bottom of the glass until you are ready to serve!
Hold the Ice!
 
It's not just a thrilling visual, JetChill Dry Ice can chill your drinks below zero degrees with no ice needed! 
 
Serve your drinks at room temperature and let our dry ice do the rest - perfect for shots!
 
Say goodbye to watery, diluted drinks, enjoy a theatrical, entertaining yet functional special effect with JetChill
Cheers To That!
 
Customer safety is paramount to us, that's why our JetChill glassware is made of shatterproof polycarbonate rather than traditional glass!
 
This helps prevent breakage, both maintaining customer safety and making clean up easier at the end of the night. 
 
Our drinkware is all reusable and dishwasher friendly to make your life easier. 
 
Make the switch from disposable plastic shot glasses to JetChill shot glasses today for a more effective, entertaining guest experience that is better for your profit margins and the planet!
For a truly revolutionary way of experiencing safe dry ice at the press of a button, invest in JetChill
Now for UK and US customers, JetChill is available to rent for only £150/$195 a month! For more info, email our team at info@flavourblaster.com
Back to All Articles

Leave a comment

Please note, comments need to be approved before they are published.

Explore our related articles

How AI is Taking Bars and Restaurants to the Next Level - Must Read!
How AI is Taking Bars and Restaurants to the Next Level - Must Read!
    January 21, 2025 Rebecca Todd

    How AI is Taking Bars and Restaurants to the Next Level - Must Read!

    According to Deloitte's 2024 survey, 70% of hospitality businesses invest in digital services and AI-powered tools to improve efficiency ...

    Read more
    How AI is Taking Bars and Restaurants to the Next Level - Must Read!
    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
    January 16, 2025 Amy Andrews

    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead

    Tips to Kickstart a Fresh and Profitable Year in Hospitality As we leave the busy holiday season behind and step into the new year, it’s ...

    Read more
    Top Tips For Resetting and Restocking Your Venue for A Successful Year Ahead
    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025
    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025
    January 14, 2025 Amy Andrews

    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025

    Pistachio is the flavour of the moment, captivating palates worldwide with its rich, nutty taste and vibrant green hue. In 2025, this tre...

    Read more
    Don't Miss The Pistachio Trend! Pistachio Themed Recipes to Delight Customers in 2025
    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success
    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success
    January 14, 2025 Amy Andrews

    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success

    Restaurant Week is a prime opportunity for venues to showcase their culinary prowess, attract new customers, and enhance their brand visi...

    Read more
    Why Your Venue Should Participate in Restaurant Week and How to Make It a Success
    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?
    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?
    January 14, 2025 Amy Andrews

    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?

    So it's time to get your refills for your Aroma Gun, and suddenly you're faced with a choice.  Reusable Tank or Disposable Tank?  What's ...

    Read more
    Disposable Vs Reusable Tanks - Which Tank Is Right For Your Flavour Blaster Aroma Gun?
    10 Ways to Increase Footfall this Season!
    10 Ways to Increase Footfall this Season!
      November 13, 2024 rebecca todd

      10 Ways to Increase Footfall this Season!

      To help you maximise your venue’s potential during this crucial time of year, we’ve pulled together 10 proven strategies to increase your...

      Read more
      10 Ways to Increase Footfall this Season!
      How the Hospitality Industry Can Reduce Waste to Save Money
      How the Hospitality Industry Can Reduce Waste to Save Money
      October 15, 2024 Amy Andrews

      How the Hospitality Industry Can Reduce Waste to Save Money

      In today’s competitive hospitality industry, cost-saving strategies are essential for staying profitable. Not only does waste reduction h...

      Read more
      How the Hospitality Industry Can Reduce Waste to Save Money