News - 'hospitality'

50 Stranger Things Inspired Food And Drink Name Ideas for Your Next Themed Event - Flavour Blaster
50 Stranger Things Inspired Food And Drink Name Ideas for Your Next Themed Event
October 22, 2025 Amy Andrews

50 Stranger Things Inspired Food And Drink Name Ideas for Your Next Themed Event

Are you planning a Stranger Things night but have no idea where to start when it comes to menu names? Whether you’re hosting a watch part...

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50 Stranger Things Inspired Food And Drink Name Ideas for Your Next Themed Event
Step Into the Upside Down: Stranger Things Inspired Food And Cocktails for Your Venue - Flavour Blaster
Step Into the Upside Down: Stranger Things Inspired Food And Cocktails for Your Venue
October 21, 2025 Amy Andrews

Step Into the Upside Down: Stranger Things Inspired Food And Cocktails for Your Venue

If your bar or restaurant isn’t already jumping on the Stranger Things bandwagon, now’s the time to flick the fairy lights on and tune in...

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Step Into the Upside Down: Stranger Things Inspired Food And Cocktails for Your Venue
Why Hospitality Venues Should Jump on the Stranger Things Trend - Flavour Blaster
Why Hospitality Venues Should Jump on the Stranger Things Trend
October 21, 2025 Amy Andrews

Why Hospitality Venues Should Jump on the Stranger Things Trend

As Netflix's Stranger Things gears up for its final season, the cultural buzz is already building through viral marketing and brand colla...

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Why Hospitality Venues Should Jump on the Stranger Things Trend
The Theatre Factor: How Visual Cocktails And Memorable Service Can Boost Revenue - Flavour Blaster
The Theatre Factor: How Visual Cocktails And Memorable Service Can Boost Revenue
October 8, 2025 Amy Andrews

The Theatre Factor: How Visual Cocktails And Memorable Service Can Boost Revenue

Theatrics aren't a gimmick, it’s about value perception and it's here to stay! Guests are willing to spend more when they feel like they’...

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The Theatre Factor: How Visual Cocktails And Memorable Service Can Boost Revenue
Top 5 Halloween Cocktail Garnish Ideas on a Budget - Flavour Blaster
Top 5 Halloween Cocktail Garnish Ideas on a Budget
September 24, 2025 Amy Andrews

Top 5 Halloween Cocktail Garnish Ideas on a Budget

Spook up your cocktails without breaking the bank! 5 budget-friendly Halloween garnish ideas that will wow guests and boost your bar’s at...

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Top 5 Halloween Cocktail Garnish Ideas on a Budget
How Weight Loss Injections Are Impacting Hospitality, and How Businesses Can Adapt To Prevent Food Waste And Maximise Profit - Flavour Blaster
How Weight Loss Injections Are Impacting Hospitality, and How Businesses Can Adapt To Prevent Food Waste And Maximise Profit
August 5, 2025 Amy Andrews

How Weight Loss Injections Are Impacting Hospitality, and How Businesses Can Adapt To Prevent Food Waste And Maximise Profit

By now, everyone is familiar with the viral weight loss injections circulating the market, causing individuals to lose weight by curbing ...

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How Weight Loss Injections Are Impacting Hospitality, and How Businesses Can Adapt To Prevent Food Waste And Maximise Profit
How the Hospitality Industry Can Reduce Waste to Save Money - Flavour Blaster
How the Hospitality Industry Can Reduce Waste to Save Money
October 15, 2024 Amy Andrews

How the Hospitality Industry Can Reduce Waste to Save Money

In today’s competitive hospitality industry, cost-saving strategies are essential for staying profitable. Not only does waste reduction h...

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How the Hospitality Industry Can Reduce Waste to Save Money
Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time! - Flavour Blaster
Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!
October 11, 2024 Amy Andrews

Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!

We have created a safer alternative to dry ice pellets, using patented technology to create a dry ice powder instead! As the powder is so...

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Dry Ice Doesn't Have To Be Scary! How JetChill Is Making Dry Ice Accessible, One Venue At A Time!
Winter Prep For Hospitality Venues: How to Transition Your Venue for Colder Weather - Flavour Blaster
Winter Prep For Hospitality Venues: How to Transition Your Venue for Colder Weather
October 1, 2024 Amy Andrews

Winter Prep For Hospitality Venues: How to Transition Your Venue for Colder Weather

As the temperature drops and the nights grow longer, hospitality venues must prepare for the transition from warm summer days to the col...

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Winter Prep For Hospitality Venues: How to Transition Your Venue for Colder Weather
It's Not Just A Bubble - Why Our Aroma Garnishes Are So Effective On Food And Drink - Flavour Blaster
It's Not Just A Bubble - Why Our Aroma Garnishes Are So Effective On Food And Drink
September 30, 2024 Amy Andrews

It's Not Just A Bubble - Why Our Aroma Garnishes Are So Effective On Food And Drink

Time and time again, we hear people say "It's just a bubble gun" - but it's so much more than that! ⠀⠀We created the Flavour Blaster Arom...

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It's Not Just A Bubble - Why Our Aroma Garnishes Are So Effective On Food And Drink
Flavour Blaster Pro 2 vs Flavour Blaster Mini 2: Which Aroma Gun Suits Your Venue Best? - Flavour Blaster
Flavour Blaster Pro 2 vs Flavour Blaster Mini 2: Which Aroma Gun Suits Your Venue Best?
September 26, 2024 Amy Andrews

Flavour Blaster Pro 2 vs Flavour Blaster Mini 2: Which Aroma Gun Suits Your Venue Best?

The Flavour Blaster Aroma Gun has become a must-have tool in the hospitality industry, known for adding captivating, aromatic bubbles to ...

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Flavour Blaster Pro 2 vs Flavour Blaster Mini 2: Which Aroma Gun Suits Your Venue Best?
Embracing the Summer Season in Your Bar: 7 Tips for Hospitality Users To Increase Revenue - Flavour Blaster
Embracing the Summer Season in Your Bar: 7 Tips for Hospitality Users To Increase Revenue
October 18, 2023 Amy Andrews

Embracing the Summer Season in Your Bar: 7 Tips for Hospitality Users To Increase Revenue

As the temperature rises and the days get longer, it's time to transform your bar into a summer oasis for your customers. We have just w...

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Embracing the Summer Season in Your Bar: 7 Tips for Hospitality Users To Increase Revenue